Easy
- Shelf life:
- 3 weeks
- Conservation:
- Fridge
Containing: 1 Component
Chocolate Truffles
Ingredients: Chocolate Truffles
-
470 gcream 35 % fat
-
80 gglucose
-
550 gVHP Signature Dark Chocolate
Preparation: Chocolate Truffles
Method
1 Bring to the boil Cream, Glucose
2 Pour over Chocolate and mix till emulsified
3 Agitate and cool on marble counter to pipable consistancy
4 Pipe and leave to crystalize for 1h
5 roll and coat in tempered chocolate and cover with cocao powder.
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