Easy
- Shelf life:
- 1 month in freezer
- Conservation:
- -20°C
Containing: 1 Component
Chocolate Chip Cookies
Ingredients: Chocolate Chip Cookies
-
230 gunsalted butter
-
180 gbrown sugar
-
90 gCastor Sugar
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90 gTreacle sugar
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50 gwhole eggs
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18 gegg yolks
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295 gcake flour
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2 gBicarb of soda
-
2 gbaking powder
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2 gsalt
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100 gChocolate Chips
Preparation: Chocolate Chip Cookies
Method
1 Melt butter, but do not heat completely
2 Add the eggs, yolks and both sugars
3 Add the remaining dry
4 Dough must rest for 30 minutes before it gets rolled & bake
5 Bake at 160 degrees for 8mins
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