Our partners represent hundreds of years of knowledge and experience in creating premium ingredients and tools to help you create products that reflect your high standards and suit your specific needs.
Innovators & Leaders in Fine Flavour Excellence. For creative chefs to express their true nature!
Explore Callebaut®, home of the Finest Belgian Chocolate - the World’s No. 1 Professional Chocolate, made from Bean to Bar in Belgium. The everyday brand trusted by chefs and artisans, here to inspire and help you impress with the best taste and workability.
Throughout the years, we've built our expertise on understanding and selecting the finest and sustainable ingredients from around the world to create extremely balanced blends of Swiss dairy and cocoa.
Van Houten offers a wide variety of ground chocolates and chocolate drink powders for HoReCa. From the new 5 colours of ground chocolate to origin chocolate that also works in table top machines - all designed with excellent functionality and ease in preparation in mind.