Callebaut
intense - balanced - rich toffee hints
  • 3
    Fluidity
  • 30.4%
    Min. % Dry cocoa solids
  • 28.3%
    Min. % Dry milk solids
  • 37.1%
    Fat %
Available sizes

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Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Characteristics

Composition

  • 30.4%
    Min. % Dry cocoa solids
    30.4% Cocoa Butter
    0% Fat-free cocoa
  • 28.3%
    Min. % Dry milk solids
    6.7% Milk fat
    21.6% Fat-free milk
  • 37.1%
    Fat %
    30.4% Cocoa Butter
    6.7% Milk fat

Characteristics

Chocolate type
Caramel

Taste profile

  1. Caramel
  2. Sweet
  3. toffee

Caramel

  • Biscuit 1
  • toffee 1.5
  • Caramel 3.5
  • Sweet 2
  • Vanilla flavor 0.5
  • Buttery flavor 1
  • Salt 1
  • Creaminess 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Tonka Beans
  • Apple
  • Orange
  • Pineapple
  • Cherry
  • Apricot
  • Dates
  • Lemon
  • Almonds
  • Matcha Tea
  • Coffee
  • Dark chocolate
  • Popcorn