Containing: 2 Components
Gold chocolate cheesecake
Ingredients: Gold chocolate cheesecake
-
340 gfull-fat cream cheese
-
120 gcaster sugar
Preparation: Gold chocolate cheesecake
Mix the caster sugar and cream cheese together
Ingredients: Gold chocolate cheesecake
Preparation: Gold chocolate cheesecake
Melt the chocolate and then stir into the cream cheese mix
Ingredients: Gold chocolate cheesecake
-
130 gwhipped double cream
Preparation: Gold chocolate cheesecake
Fold in the cream
Base
Ingredients: Base
-
150 gGluten-free Digestive biscuits
-
50 gmelted butter
Preparation: Base
Blitz the biscuits to crumbs, combine with the melted butter
Press the mix into the base of an 8-inch tin
Pipe the cheesecake onto the base and refrigerate
Top with crumbled biscuit and gold callets before slicing
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments