Callebaut
intense milk - rich creamy - moderately sweet
  • 3
    Fluidity
  • 32%
    Min. % Dry cocoa solids
  • 22.3%
    Min. % Dry milk solids
  • 40.9%
    Fat %
Available sizes
  • 2.5 kg bag

Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

Characteristics

Composition

  • 32%
    Min. % Dry cocoa solids
    33.5% Cocoa Butter
    0% Fat-free cocoa
  • 22.3%
    Min. % Dry milk solids
    6.5% Milk fat
    16.8% Fat-free milk
  • 40.9%
    Fat %
    34.6% Cocoa Butter
    6.5% Milk fat

Characteristics

Chocolate type
White
product category

Taste profile

  1. Sweet
  2. Creaminess
  3. Vanilla flavor

White

  • Sweet 2
  • Vanilla flavor 0.5
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Mastic
  • Pink Pepper
  • Greek Red Saffron / Krokos Kozanis
  • Mandarin
  • Gooseberry
  • Lemon
  • Rhubarb
  • Granny Smith Apple
  • Port
  • Fruity Beer
  • Maple
  • Caramel
  • Eggnog
  • Pine nut
  • Lavender