Livestreams & Replays

Join us for free inspiration and chocolate techniques from all over the world. Tune in at your convenience and take your skills to the next level.

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07 Jan 2025

De evolutie van de cacaomarkt & trends demo Hidde de Brabander

Meld je snel aan voor ons Callebaut webinar exclusief voor chocolatiers, bakkers en patissiers in de Benelux!
Replay
Flavor & Texture
Meet the Maker Roundup and 2024 Trends

The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.
Meet the Maker Roundup and 2024 Trends
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Innovatieve Chocolade Desserts met Callebaut

In deze livestream leer je hoe je met échte Belgische Callebaut chocolade drie onweerstaanbare desserts kunt creëren die de ster van je dessertkaart worden.
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Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
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Pimp je chocoladedrankjes

Volg deze Livestream met Chocolate Ambassador Peter Hernou en Chocolate Academy chef Dries Delanghe. Ze zullen jouw wereld van chocoladedranken verrijken.
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Birlik ve beraberliğin temsilcisi Ramazana özel tatlılar

Birlik ve beraberliğin temsilcisi Ramazan ayına özel tarifleri bu videoda bulabilirsiniz ve ilham alabilirsiniz.
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Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol

Bu eğitim videosunda, Chocolate Academy İstanbul Baş Şefi Yeşim Erol sizinle dondurma yapım tekniklerini, ana malzemelerini ve tariflerini paylaşıyor.
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Sevgililer Günü Özel Tarifi 2022 "Eriyen Kalpler"

14 Şubat, Sevgililer Gününe özel kalpleri ısıtacak tarife göz atıp, menülerinize ve hatta evlerinize Sevgililer Günü havasını taşıyabilirsiniz.
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Trinkschokolade - Kreatives Update deiner Getränkekarte

Egal ob heiß oder kalt – eine echte Trinkschokolade ist und bleibt ein Genuss!
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Horeca takeaway & To-go desserts

Horeca takeaway & To-go desserts met Chocolate Academy chef Dries Delanghe
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Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma

Узнайте больше о шоколаде Carma и приготовьте необычную плитку вместе с шефом Академии Шоколада Дарьей Груздевой!
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Pimp jouw zoete menukaart

Pimp jouw zoete menukaart met chef Dries Delanghe
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Pimpez vos desserts classiques

Pimpez vos desserts classiques avec le chef Francisco Moreira
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Pimp jouw klassieke desserts

Pimp jouw klassieke desserts met chef Dries Delanghe
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Handpainted Festive Cake Wrap

Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes
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Pralines

See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.
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Chocolate Glazes

Mark will share his tips and tricks on how to create a glaze ideal for different applications
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How To Work with Callebaut Ruby

Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

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