14 Jun 2020 - 14 Jun 2024

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze the right texture so it holds up on the cake.

Mark will demonstrate how to get that mirror-like shine and a deep, vibrant colourĀ 

Mark will share his tips and tricks on how to create a glaze ideal for different applications and how to avoid common problems such as the glaze not holding, a dull glaze and making sure there are no air bubbles!