Medium
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Dairy Free/ Vegan
Containing: 1 Component
NXT Chocolate Glaze
Ingredients: NXT Chocolate Glaze
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103 gwater
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120 gOat milk
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96 gcaster sugar
Preparation: NXT Chocolate Glaze
Add the water, sugar and oat milk to a sauce pan
Ingredients: NXT Chocolate Glaze
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24 gcaster sugar
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9 gNH pectin
Preparation: NXT Chocolate Glaze
mix the sugar and pectin
slowly add the sugar and pectin mix to the sauce pan - stirring well to avoid lumps
Ingredients: NXT Chocolate Glaze
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4 gcitric acid solution
Preparation: NXT Chocolate Glaze
Add the citric acid solution to the sauce pan and boil for a minute
Ingredients: NXT Chocolate Glaze
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100 gCHM‐Q42‐DFR‐E0
Preparation: NXT Chocolate Glaze
Add the Callebaut NXT M_LK chocolate - being careful not to add too many air bubbles
Cool to 30-40c before glazing
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