Containing: 1 Component
Ingredients
Ingredients: Ingredients
-
0.8 ozVM-75975-V99
-
200 mlOat milk
-
0.5 ozLotus Spread
Preparation: Ingredients
1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c
2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink
3. Decorate with whipped vegan cream and lotus biscuits
DECORATIONS
Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments