Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for a...
- Shelf life:
- 3-5 days
- Conservation:
- 5c
Cheesecake Base
Ingredients: Cheesecake Base
-
165 glotus biscuits
Preparation: Cheesecake Base
Crush the lotus biscuits in a food processor.
Ingredients: Cheesecake Base
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45 gbutter
Preparation: Cheesecake Base
Melt the butter and stir into the crushed biscuits.
Ingredients: Cheesecake Base
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30 gCHD-BS-19846E0
Preparation: Cheesecake Base
Add the crispearls.
Ingredients: Cheesecake Base
Preparation: Cheesecake Base
Add the gold callets.
Place approx. 30g into 7 cm stainless steal rings. Push down with a metal spoon and refrigerate .
Tools
- Metal Tray
- Bowl(s)
Cheesecake
Ingredients: Cheesecake
-
340 gcream cheese
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120 gcaster sugar
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130 gwhipping cream
Preparation: Cheesecake
Add the sugar to the cream cheese.
Beat together in a mixer.
Ingredients: Cheesecake
Preparation: Cheesecake
Melt the gold chocolate.
Add the chocolate into the cream cheese and sugar.
In a kitchen aid lightly whisk the cream.
Fold the cream into the mix.
Pipe 30g of cream cheese mix onto the biscuit base.
Ingredients: Cheesecake
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80 gFMF-GOLD35
Preparation: Cheesecake
Pipe 10g of gold crema into the middle of the cheesecake mix.
Pipe the remaining cheesecake mix into each ring.
Flatten the top of each cheesecake.
Place into the freezer for 30 minutes.
Demould from the rings with a blow torch or heat gun.
Ingredients: Cheesecake
Preparation: Cheesecake
Decorate with Calleabut caramel.
Ingredients: Cheesecake
Preparation: Cheesecake
Decorate with caramel blossoms.
Ingredients: Cheesecake
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Q.S.CHK-GL-22126
Preparation: Cheesecake
Decorate with gold chocorocks.
Ingredients: Cheesecake
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Q.S.CHD-OD-19795E0
Preparation: Cheesecake
Decorate with Mona Lisa Gold Waves.
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Comments
Submitted by Robert Stordy on Mon, 02/06/2023 - 20:13
Gold cheesecake, a very confusing recipe
Submitted by Miranda K - Ch… on Tue, 02/07/2023 - 16:21
In reply to Gold cheesecake, a very… by Robert Stordy
So sorry this recipe isn't clear, Robert. Do you have any specific questions about it? Maybe I can help.
Feel free to ask questions via the Contact form if that is better for you: https://www.chocolate-academy.com/en-GB/cacom-contact/contact-form
In the meantime, if you haven't watched the instructional video (it's down a bit from the top of the page), you might find that it clarifies the procedure for you.