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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Certified organic.
Characteristics
Composition
-
65%Min. % Dry cocoa solids37% Cocoa Butter27% Fat-free cocoa
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37%Fat %37% Cocoa Butter0% Milk fat
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Fruity flavor
- Sourness
Dark
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Cocoa 3.5
-
Roasted flavor 1.5
-
Sourness 2
-
Bitter 2
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Spicy 0.5
-
Fruity flavor 3
-
Woody 0.5
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Floral 0.5
Bean origin
Beans from Peruvian plantation, variety is Criollo Amazonia (Trinitario)
Pairing tips
- Vanilla
- Speculoos
- Tonka Beans
- Eucalyptus
- Apricot
- Peach
- Mango
- Mirabelle Plum
- Red Pepper
- Tomato
- Bergamot
- Banana
- Almonds
- Pistachio
- Olive Oil
Applications
Certifications
- Suitable For
- KD-
- Organic
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Sustainability
- Traceable beans
- Fairtrade
Packaging
-
- Order code:
- CHD-P65ALTOBIO-566
- Shelf life:
- 24 months
- Description:
- 20kg box
- Other packages:
- 1kg bag
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