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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Certified organic.
Characteristics
Composition
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65%Cacao Percentage37% Cocoa butter27% Fat free cocoa
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37%Fat content37% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Product Category
Taste profile
- Cocoa
- Fruity
- Bitterness
Dark
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Cocoa 3.5
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Roasted flavor 1.5
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Bitterness 2
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Sourness 2
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Spicy 0.5
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Fruity 3
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Woody 0.5
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Floral 0.5
Bean origin
Beans from Peruvian plantation, variety is Criollo Amazonia (Trinitario)
Pairing tips
- Vanilla
- Speculoos
- Tonka Beans
- Eucalyptus
- Apricot
- Peach
- Mango
- Mirabelle Plum
- Red Pepper
- Tomato
- Bergamot
- Banana
- Almonds
- Pistachio
- Olive Oil
Applications
Certifications
- Suitable for
- Halal
- KD-
- Organic
- Vegetarian
- Free from
- Made with 100% pure cocoa butter
- Sustainability
- Traceable Beans
- Fairtrade
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