Judith is the co-owner of Cotard chocolatier in Quebec and co-founder of L’Académie Cotard. She won first place in the Farinex Provincial Competition and is an artist, sculptor, and creator of taste and texture. Teaching, demonstrating, and paying attention to small details when making chocolate is a great way for her to share her daily passion. By showing the tricks of the hands and the subtleties of chocolate, she can demonstrate all the possible wonders that can be achieved.

Charlotte Wang graduated from Le Cordon Bleu Tokyo and started her first job as a chocolatier in a hotel. After coming back to Canada and working in several different places, including pastry shops, restaurants, and hotels, she is now working as a pastry sous-chef in a Michelin-starred restaurant.

Joel Latiff embarked on his culinary journey at the young age of 15 by working in kitchens. After attending culinary school, he switched to pastry and chocolate, where he discovered his love and passion for chocolate. He continued to learn the art of bonbons, showpieces, and desserts from his mentor and other pastry chefs and chocolatiers. He always strives to discover new and innovative flavors and techniques to amaze his customers. His passion for various art forms is most evident in his showpieces and chocolate creations.