- Location:
- United Kingdom, Banbury
- Date:
-
09 Feb 2023 - 10 Feb 2023
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
700.00 GBP
- Segment:
-
Artisan chocolatier shopPastry shops Hotel/RestaurantGelateria/Beverages
- Class size:
-
8
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Course agenda
Consumers expectations are continually changing as they become increasingly conscious of what they are buying. As Chocolatiers and Chefs we need to embrace these new opportunities and create our own individual distinct range.
Alexandre will explore the shifting chocolate landscape where we are finding that the traditional snacking times have changed, creating a new and exciting market.
Who should attend?
Chocolatiers, pastry chefs, product development chefs
This exciting course will cover a whole host of beautiful creations including:
Bars
Layers
Textures
Caramels
Gummy Bears
Nougats
Practical information
We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Chef Jacket
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
