- Location:
- Canada, Montreal
- Date:
-
20 Nov 2023 - 22 Nov 2023
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
French
- Price:
-
1250.00 CAD
- Segment:
-
Artisan chocolatier shopPastry shops Hotel/Restaurant
- Class size:
-
8
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modeling techniques which give you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
- Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
- All course materials
- At the end of the course, you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
- A signed certificate.
- Lunch and Refreshments
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
Practical information
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General Class Information
- Class size: 8 to 12 people
- Class time: 8:30 am to 5:00 pm. You will receive an email confirmation prior to the course date.
- Light breakfast, lunch & apron will be provided
- You must attend the full course in order to receive your certificate
Tuition Fees Include:
- Course Recipe Booklet
- Light breakfast & lunch (should you have any allergies or food restrictions, please advise us)
- Apron & kitchen tools
Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
DRESS CODE
- The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
- You must bring your own chef coat.
- Pants (jeans or solid color wear).
- Socks and closed shoes are required to enter the kitchen lab.
CANCELLATION POLICY
- Cancel less than 15 days and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
TRANSPORTATION
Airport: Montreal-Trudeau
Parking: There is a free parking lot behind the building. We have a special lot for electric cars..
Important
