Fundamentals chocolate
Location:
Canada, Montreal
Date:
28 Nov 2022 - 30 Nov 2022
Duration:
3 days
Primary course language:
French
Price:
1025.00 CAD
Segment:
Confectionery
Bakery & Pastry
Horeca
Class size:
11

Apprenez les bases de la chocolaterie

Êtes-vous un débutant cherchant à acquérir les compétences de base du travail du chocolat, telles que la cristallisation, le moulage et le trempage ? Alors ce cours est fait pour vous !

À la découverte du chocolat est un cours pratique qui aidera tout débutant à :

- Maîtriser les techniques de cristallisation

- Techniques de trempage et de moulage

- Obturation des moules - Initiation à la ganache et à l'émulsion

- Solutions aux problèmes les plus fréquents

- Le rituel de dégustation.

Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat afin d'être autonome et démarrer votre propre production.

Course agenda

This course is also available in English

Practical information

Be in the know! 

Click to download our practical information booklet 

General Class Information

  • Class size is from 8 to 12 people.
  • The class is from 8:30 am to 5:00 pm- You will receive an email confirmation prior to the course date. 
  • Light Breakfast, Lunch & apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Tuition Fees Include 

  • Course Recipe Booklet 
  • Light breakfast & Lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron & kitchen tools 

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter the kitchen lab. 

CANCELLATION POLICY

  • Cancel less than 15 days and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal-Trudeau

Parking: There is a free parking lot behind the building. We have a special lot for electric cars..

 

Important