Boutique Pastries as the Perfect Gifts by Koichi Izumi
20 Feb 2023 - 22 Feb 2023
3 days
Primary course language:
1400.00 SGD
Bakery & Pastry
Class size:

From travel cakes to French style cookies, boutique pastries are fast rising in popularity around the world. Pick up new recipes and ideas from Chef Izumi, who has a very clear focus and understanding of the Japanese and French pastry trends.


Chef Izumi will be covering below recipes : -

  • Amand sale アマンド サレ
  • Amandine orange アマンディーヌ オランジ
  • Basque pistache バスク ピスターシ
  • Brownies  ブラウニ
  • Cake kokutou ケイク 黒
  • Donuts rubis ドーナツ ルビ
  • Financier hoijicha フィナンシェ ほうじ
  • Flan mascarpone フランマスカルポー
  • Florentins au pignon フロランタン オ ピニョ
  • Fromage burre フロマージュブー
  • Lait pistache レ ピスターシ
  • Madeleine chocolat pastis マドレーヌ ショコラ パスティ
  • Sacristain サクリスタ
  • Tarte Pomme et nectarine タルトポムエネクタリン
  • Tigre framboise ティグレ フランボワーズ


Course agenda

Please note:

This is a HANDS-ON class

Class will be held from 10 pm - 5.00 pm on 20, 21 & 22 February.

Daily lunch provided for full day classes only. Halal or vegetarian meals are available upon request 

Cancellation / Refund Policy: Class fees are non-refundable and non-transferable to another course.  

Upon registration, we will get in touch to confirm your registration and arrange the payment via bank transfer.

Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration.



Practical information

Registration Details :

  • The courses taught are hands-on. Demonstration classes will be indicated on the course information pages.

  • Chocolate Academy is non HALAL certified and non-vegetarian. Please contact our staff during registration of your class to discuss any dietary requirements.  

  • Chocolate Academy will supply an apron, recipe booklet, all equipment and ingredients.

  • Students may bring your own Chef Jacket, we will provide if you do not have one.

  • Attendees should wear appropriate clothing and closed-toe shoes.

  • Students will take home some of the products made at the end of each course.

  • Students will be given a recipe booklet and certificate of participation after the class.  You must attend the full course in order to receive your certificate. 

  • Only online payment is accepted and no refunds will be issued

  • Once payment is successful, changing of classes is not allowed

  • The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforeseen circumstances and only in this exception, refunds will be issued


Travel Information to Chocolate Academy Singapore

By Car/Taxi : From Admiralty Road West

  • Head west on Admiralty Road West

  • Turn left to stay on Admiralty Road West

  • Turn right onto Woodlands Avenue 8

  • Keep left to continue on Senoko South Road

  • Barry Callebaut is on the left

  • Please park your car at the public lots outside the building using parking coupons at $0.60/hour.


By Public Transport

     From Yishun MRT station

  • Take a train and alight at Yishun MRT station.

  • Walk to the bus stop just outside Yishuan MRT station (59079) and take bus 169

  • Alight at Givaudan Singapore Woodlands Avenue 8, 17 stops later.

  • Turn into Senoko South Road and walk another 100m to Barry Callebaut Factory and register at the guard house. 

    From Woodlands MRT station

  • Take a train  and alight at Woodlands MRT station.

  • Take Exit A and walk 196m to the bus stop at Woodlands Regional Interchange, Woodlands Regional Centre. 

  • Take bus 169 at Woodlands Regional Interchange, Woodlands Regional Centre (46009)

  • Alight at Givaudan Singapore Woodlands Avenue 8, 8 stops later.

  • Turn into Senoko South Road and walk another 100m to Barry Callebaut Factory and register at the guard house. 


Upon Arrival at our site

Please proceed to the Security Gatehouse for registration, where you will be issued with a visitor’s pass. They will notify us of your arrival and will direct you onwards.