Gold Cheesecake
Medium
Makes: 8 yield
Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.
Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.
Shelf life:
3-5 days
Conservation:
5c
Containing: 2 Components
Demonstration video<span>Gold Cheesecake</span>

Cheesecake Base

Ingredients: Cheesecake Base

  • 165 g
    lotus biscuits

Preparation: Cheesecake Base

Crush the lotus biscuits in a food processor.

Ingredients: Cheesecake Base

  • 45 g
    butter

Preparation: Cheesecake Base

Melt the butter and stir into the crushed biscuits.

Preparation: Cheesecake Base

Add the crispearls.

Preparation: Cheesecake Base

Add the gold callets.

Place approx. 30g into 7 cm stainless steal rings. Push down with a metal spoon and refrigerate .

Tools

  • Metal Tray
  • Bowl(s)

Cheesecake

Ingredients: Cheesecake

  • 340 g
  • 120 g
    caster sugar
  • 130 g
    whipping cream

Preparation: Cheesecake

Add the sugar to the cream cheese.

Beat together in a mixer.

Preparation: Cheesecake

Melt the gold chocolate.

Add the chocolate into the cream cheese and sugar.

In a kitchen aid lightly whisk the cream.

Fold the cream into the mix.

Pipe 30g of cream cheese mix onto the biscuit base.

Ingredients: Cheesecake

  • 80 g
    FMF-GOLD35

Preparation: Cheesecake

Pipe 10g of gold crema into the middle of the cheesecake mix.

Pipe the remaining cheesecake mix into each ring.

Flatten the top of each cheesecake.

Place into the freezer for 30 minutes.

Demould from the rings with a blow torch or heat gun.

Preparation: Cheesecake

Decorate with Calleabut caramel.

Ingredients: Cheesecake

  • Q.S.
    CHF-BS-22214E0

Preparation: Cheesecake

Decorate with caramel blossoms.

Ingredients: Cheesecake

  • Q.S.
    CHK-GL-22126

Preparation: Cheesecake

Decorate with gold chocorocks.

Ingredients: Cheesecake

  • Q.S.
    CHD-OD-19795E0

Preparation: Cheesecake

Decorate with Mona Lisa Gold Waves.

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Comments

Julie, amazing recipe and we made for a wedding treat. Using gold leaf to decorate and your recipe on slither of dark chocolate. Looking forward to your next creation.

Is there a way to download the recipe to print or just print the recipe from this page from my phone?

Hi, Stefanie. We're glad you like the recipe! Unfortunately, we don't currently have a way for you to easily download or print the recipe. I'll pass your request on to our website gurus. In the meantime, I've tried it a few different ways, and I think taking a screenshot and printing that is the best option.

Gold cheesecake, a very confusing recipe

So sorry this recipe isn't clear, Robert. Do you have any specific questions about it? Maybe I can help.
Feel free to ask questions via the Contact form if that is better for you: https://www.chocolate-academy.com/en-GB/cacom-contact/contact-form

In the meantime, if you haven't watched the instructional video (it's down a bit from the top of the page), you might find that it clarifies the procedure for you.