Μέσο επίπεδο

Τοποθεσία:: United Kingdom, Banbury
Ημερομηνία:: 03 Aug 2022 - 04 Aug 2022
Διάρκεια:: 2 days
Κύρια γλώσσα μαθήματος:: English
Τιμή:: 650.00 GBP
Τμήμα:: Confectionery
Μέγεθος τάξης:: 0

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful creations?

Come and join us on this two day course where we will explore these techniques and give you the skills and confidence to produce your own unique range.

We will cover the different methods of colouring and decorating your chocolate moulds and tips and tricks on how to get the high shine and professional finish.

We will also look at the interior of the chocolates and how you can add layers, textures and flavours to optimise the eating experience.

Who should attend: Anyone who wants to enhance their creative chocolate skills but already has a core understanding of basic tempering techniques.