-
Good to go
-
Long shelflife
-
Good for freezing
This cacao, ginger, apricot, and almond travel cake is easy to make and full of flavors. It can be stored at room temperature for several days.This cacao, ginger, apricot, and almond travel cake is easy to make and full of flavors. It can be stored at room temperature for several days.This cacao, ginger, apricot, and almond travel cake is easy to make and full of flavors. It can be stored at room temper...
- Διάρκεια ζωής:
- 5 days
- Conservation:
- 18-20°C
Περιέχει: 3 Συστατικά
Almond and Cacao Cookie
Tools
- Metal Tray
- Knife
- Scraper
- Bowl(s)
- Parchment paper
- Ruler (s)
- Rolling pin
- Plastic Sheets
- Silpat (s)
- Tabletop mixer, mixing bowl and a paddle attachment
- 15 cm (6") metal ring
- 16 cm (6.3")tart rings
- Spatula(s)
- Sifter
Apricot and Ginger Marmalade
Tools
- Cooktop
- Saucepan
- Whisk
- Tall recipient
- Immersion blender
- Piping Bag
- Scissors
- Bowl(s)
- Gloves
- Spoon
- Silpat (s)
- Microplane
- Refractometer or thermometer
- 15 cm (6")cake rings
- Parchment paper strips 4.5 cm (1.8")
- Spatula(s)
Almond, Ginger and Cacao Travel Cake
Tools
- Knife
- Tall recipient
- Piping Bag
- Scissors
- Bowl(s)
- Parchment paper
- Microplane
- Thermomix® or food processor
- 13 cm (5") board
- Spatula(s)
- Sifter
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments