FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfyi...
Enthält:3 Komponenten
Éclair
Zutaten: Éclair
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5.5 ozWasser
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5.5 ozVollmilch
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5.5 ozButter
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0.2 ozSalz
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0.1 ozZucker
Zubereitung: Éclair
Boil together and remove from heat.
Zutaten: Éclair
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6.1 ozMehl
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12.2 ozEier
Zubereitung: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
Zutaten: Ruby chocolate mousse
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12.8 ozHimbeerpüree
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3.2 ozKalamansi-Püree
Zubereitung: Ruby chocolate mousse
Heat to 40°C.
Zutaten: Ruby chocolate mousse
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3.2 ozCallebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
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2.5 ozGelatinemasse
Zubereitung: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
Zutaten: Ruby chocolate mousse
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2.2 ozEiweiß
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1.1 ozTraubenzucker
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1.3 ozGlukosepulver
Zubereitung: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
Zutaten: Ruby chocolate mousse
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1.0 lbSchlagsahne 35%
Zubereitung: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
Zutaten: Decorations
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0.0 grCHR-PC-21859
Zubereitung: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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