CHOCOLATE SPONGE CAKE
Zutaten: CHOCOLATE SPONGE CAKE
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5.0 ozButter
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3.7 ozPuderzucker
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0.4 ozInvertzucker
Zubereitung: CHOCOLATE SPONGE CAKE
Mix together.
Zutaten: CHOCOLATE SPONGE CAKE
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5.0 ozCallebaut® Feinste belgische dunkle Schokolade (Nr. 70-30-38-E4-U71)
Zubereitung: CHOCOLATE SPONGE CAKE
Melt and add to the previous mixture.
Zutaten: CHOCOLATE SPONGE CAKE
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4.5 ozEigelb
Zubereitung: CHOCOLATE SPONGE CAKE
Add bit by bit to the chocolate mix.
Zutaten: CHOCOLATE SPONGE CAKE
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7.5 ozEiweiß
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4.2 ozStreuzucker
Zubereitung: CHOCOLATE SPONGE CAKE
Whip together and add.
Zutaten: CHOCOLATE SPONGE CAKE
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5.0 ozMehl
Zubereitung: CHOCOLATE SPONGE CAKE
Mix in.
Put 800g on a 40x60 baking tray and bake at 190°C for 12-14 minutes.
GLAZING
Zutaten: GLAZING
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1.7 ozWasser
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3.4 ozZucker
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3.4 ozTraubenzucker
Zubereitung: GLAZING
Boil together to 105°C.
Zutaten: GLAZING
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0.8 ozGelatinemasse
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1.9 ozCallebaut® Feinste belgische dunkle Schokolade (Nr. 70-30-38-E4-U71)
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2.5 ozCallebaut® Feinste belgische dunkle Schokolade 811
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2.3 ozKondensmilch
Zubereitung: GLAZING
Add and mix well.
Use between 35°C and 45°C.
CHOCOLATE GANACHE
Zutaten: CHOCOLATE GANACHE
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5.6 ozEigelb
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5.6 ozStreuzucker
Zubereitung: CHOCOLATE GANACHE
Mix together.
Zutaten: CHOCOLATE GANACHE
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1.0 lbVollmilch
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1.0 lb35 % Sahne
Zubereitung: CHOCOLATE GANACHE
Boil and add to the egg mixture while mixing.
Zutaten: CHOCOLATE GANACHE
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11.2 ozCallebaut® Feinste belgische dunkle Schokolade 811
Zubereitung: CHOCOLATE GANACHE
Pour on the chocolate and emulsify.
Pour into a tray and refrigerate overnight.
Cut the sponge cake and top with the ganache
to create the first layer.
FINISHING & DECORATIONS
Zutaten: FINISHING & DECORATIONS
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Q.S.CHD-ST-18970E0
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Q.S.CHD-OD-19802E0
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Q.S.MAW-DE-19914E0
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Q.S.Callebaut® Feinste belgische dunkle Schokolade 811
Zubereitung: FINISHING & DECORATIONS
Dust Mona Lisa® Creative Gold Metallic Powder on the Mona Lisa® Dark Chocolate Rounds and Mona Lisa® Dark Chocolate Galarettes.
Place on top of the cake. Add Mona Lisa® Gold Wands and Mona Lisa® Marzipan Crunch Gold.
Zutaten: FINISHING & DECORATIONS
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Q.S.CHD-ST-18970E0
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Q.S.MAW-DE-19914E0
Zubereitung: FINISHING & DECORATIONS
Mit Mona Lisa® Gold Wands und Mona Lisa Almond and sugar Crunch Gold verzieren.
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