预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal Poland, Lodz USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo India, Mumbai Russia, Moscow Japan, Tokyo 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 经典烘焙食品 布朗尼 乳酪蛋糕 多人分享甜点 糖果类 条状/片状巧克力 点蘸和包裹 果仁糖 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 蛋糕 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 厨师 Josep Maria Ribé Enric Monzonis Padilla 562 548 512 471 605 523 635 525 480 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan Cesar Yukio 501 Kohei Ogata Nicolas Dutertre 594 642 644 Language 西班牙语 English 法语 波兰语 德语 意大利语 葡萄牙语 俄语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Pastry with Latino American Vibes 07 Jul 2025 中级 Pastry with Latino American Vibes Chocolate Patisserie 08 Jul 2025 - 09 Jul 2025 中级 Julie Sharp Julie Sharp Chocolate Patisserie Panettone Masterclass 15 Jul 2025 - 16 Jul 2025 高级 Panettone Masterclass Signature Cocoa 15 Jul 2025 - 17 Jul 2025 高级 Signature Cocoa Entremets & Petit Gateaux 16 Jul 2025 - 17 Jul 2025 中级 Entremets & Petit Gateaux Tarts and Petits Fours 28 Jul 2025 中级 Tarts and Petits Fours Signature Petit Gateaux by Chef Arvind Prasad 29 Jul 2025 - 30 Jul 2025 Signature Petit Gateaux by Chef Arvind Prasad Guest Chef: Watch This Space! 05 Aug 2025 - 07 Aug 2025 中级 Guest Chef: Watch This Space! Chocolate Foundations 05 Aug 2025 - 07 Aug 2025 初级 Chocolate Foundations Chocolate Business Start Up - 5 Day Course 18 Aug 2025 - 22 Aug 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro 02 Sep 2025 - 05 Sep 2025 中级 Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Modern Confections with Chef Frank Carrieri Entremets in Any Kitchen 15 Sep 2025 Entremets in Any Kitchen Chocolate 1.0 16 Sep 2025 - 18 Sep 2025 初级 Chocolate 1.0 Chocolate Foundation Course (Workshop 1.0) 30 Sep 2025 - 01 Oct 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties Gourmet & Boutique Desserts 14 Oct 2025 - 16 Oct 2025 高级 Gourmet & Boutique Desserts Pagination Current page 1 Page 2 下一个
Signature Petit Gateaux by Chef Arvind Prasad 29 Jul 2025 - 30 Jul 2025 Signature Petit Gateaux by Chef Arvind Prasad
Chocolate Business Start Up - 5 Day Course 18 Aug 2025 - 22 Aug 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro 02 Sep 2025 - 05 Sep 2025 中级 Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Modern Confections with Chef Frank Carrieri
Chocolate Foundation Course (Workshop 1.0) 30 Sep 2025 - 01 Oct 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
