预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo India, Mumbai Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 厨师 Josep Maria Ribé 562 512 471 523 635 525 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan Cesar Yukio 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results South Africa 16 Jul 2025 - 17 Jul 2025 Entremets & Petit Gateaux Entremets & Petit Gateaux USA, New York 28 Jul 2025 Tarts and Petits Fours Tarts and Petits Fours India, Mumbai 29 Jul 2025 - 30 Jul 2025 Signature Petit Gateaux by Chef Arvind Prasad Signature Petit Gateaux by Chef Arvind Prasad South Africa 05 Aug 2025 - 07 Aug 2025 Guest Chef: Watch This Space! Guest Chef: Watch This Space! USA, Chicago 05 Aug 2025 - 07 Aug 2025 Chocolate Foundations Chocolate Foundations United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri USA, New York 15 Sep 2025 Entremets in Any Kitchen Entremets in Any Kitchen South Africa 16 Sep 2025 - 18 Sep 2025 Chocolate 1.0 Chocolate 1.0 Russia, Moscow 24 Sep 2025 - 26 Sep 2025 Франк Хааснуут "Торты, пирожные, кексы" Frank Haasnoot Frank Haasnoot Франк Хааснуут "Торты, пирожные, кексы" United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery USA, Chicago 14 Oct 2025 - 16 Oct 2025 Panettone and Holiday Specialties Panettone and Holiday Specialties USA, New York 14 Oct 2025 - 16 Oct 2025 Gourmet & Boutique Desserts Gourmet & Boutique Desserts South Africa 14 Oct 2025 - 16 Oct 2025 Chocolate 2.0 Chocolate 2.0 USA, New York 20 Oct 2025 Parisian Chic Patisserie Parisian Chic Patisserie Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble Pagination Current page 1 Page 2 下一个
India, Mumbai 29 Jul 2025 - 30 Jul 2025 Signature Petit Gateaux by Chef Arvind Prasad Signature Petit Gateaux by Chef Arvind Prasad
United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri
Russia, Moscow 24 Sep 2025 - 26 Sep 2025 Франк Хааснуут "Торты, пирожные, кексы" Frank Haasnoot Frank Haasnoot Франк Хааснуут "Торты, пирожные, кексы"
United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
USA, Chicago 14 Oct 2025 - 16 Oct 2025 Panettone and Holiday Specialties Panettone and Holiday Specialties
Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble
