Our Academy chefs

Welcome to the Montreal CHOCOLATE ACADEMY center!

We are located in Montreal since 2014. We were before at St-Hyacinthe where the Barry Callebaut plant is still based.

Since we opened our doors, we empower chocolate artisans, pastry chefs, confectioners and bakers with solutions to improve their skills in chocolate and master new techniques and trends.

Our expert chefs provide technical support and deliver inspirational recipes, digital resources, engaging demonstrations, and creative collaborative sessions.