CHOCOLATE ACADEMY REPLAYS Catch up on missed live sessions! Les glaçages en pâtisserie Pastry & Bakery, Pastry, Desserts, Horeca - Cacao Barry, Callebaut, Mona Lisa Nicolas Dutertre - FR Demo: Ruby Macarons Pastry & Bakery, Pastry, Desserts - Callebaut, Mona Lisa Nicolas Dutertre - EN All about Chocolate Crystallization Confectionery Courses - Cacao Barry, Callebaut Philippe Vancayseele - EN Gâteau roulé Ruby Pastry, Desserts, Horeca - Callebaut Nicolas Dutertre - FR Truffles 5 colors chocolate Confectionery Courses - Callebaut Philippe Vancayseele - EN Tout sur les crémeux Pastry, Desserts, Horeca - Cacao Barry, Callebaut Nicolas Dutertre - FR All about crémeux Pastry, Desserts, Horeca - Cacao Barry, Callebaut Nicolas Dutertre - EN Tout sur la cristallisation du chocolat Confectionery Courses - Cacao Barry, Callebaut Philippe Vancayseele - FR Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
