CHOCOLATE ACADEMY COURSES Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions! Confectionery with a New Twist Jan 10-11, 2022 Confectionery Courses - All brands Philippe Vancayseele - EN Creative Ice Creams Feb 21-22, 2022 Pastry - All brands Russ Thayer - EN Chocolate Fundamentals Mar 14-16, 2022 Confectionery Courses - All brands Russ Thayer - EN Chocolat 1.0 - À la découverte du chocolat - 3 jours Mar 28-30, 2022 Confectionery Courses - All brands Nicolas Dutertre - FR Tout sur la cristallisation du chocolat Confectionery Courses - Cacao Barry, Callebaut Philippe Vancayseele - FR All about crémeux Pastry, Desserts, Horeca - Cacao Barry, Callebaut Nicolas Dutertre - EN Tout sur les crémeux Pastry, Desserts, Horeca - Cacao Barry, Callebaut Nicolas Dutertre - FR Truffles 5 colors chocolate Confectionery Courses - Callebaut Philippe Vancayseele - EN Gâteau roulé Ruby Pastry, Desserts, Horeca - Callebaut Nicolas Dutertre - FR All about Chocolate Crystallization Confectionery Courses - Cacao Barry, Callebaut Philippe Vancayseele - EN Demo: Ruby Macarons Pastry & Bakery, Pastry, Desserts - Callebaut, Mona Lisa Nicolas Dutertre - EN Les glaçages en pâtisserie Pastry & Bakery, Pastry, Desserts, Horeca - Cacao Barry, Callebaut, Mona Lisa Nicolas Dutertre - FR Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
