• CHOCOLATE ACADEMY COURSES

    Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions!

Chocolate Fundamentals
Mar 14-16, 2022
Confectionery Courses - All brands
Russ Thayer - EN
Chocolat 1.0 - À la découverte du chocolat - 3 jours
Mar 28-30, 2022
Confectionery Courses - All brands
Nicolas Dutertre - FR
Masterclass - Frank Haasnoot Pastry Style
Apr 26-28, 2022
Pastry - Cacao Barry
Frank Haasnoot - EN
Réussir son entreprise de pâtisserie de A à Z
May 9-13, 2022
Pastry & Bakery - All brands
Nicolas Dutertre - FR
Confectionery with a New Twist
May 16-17, 2022
Confectionery Courses - All brands
Philippe Vancayseele - EN
Démo - Confiseries et gourmandises
June 14, 2022
Confectionery Courses, Pastry & Bakery - Cacao Barry
Yvan Chevalier - MOF - FR
Masterclass Confiseries et gourmandises
June 15-16, 2022
Confectionery Courses, Pastry & Bakery - Cacao Barry
Yvan Chevalier - MOF - FR
Stunning Plant-Based Desserts
July 26-28, 2022
Pastry, Desserts, Horeca - All brands
Marike van Beurden, Lauren V. Haas - EN
Ramon Morato's Pastry
Sep 26-27, 2022
Pastry, Desserts - Cacao Barry
Ramon Morató - EN
Pâtisserie française traditionnelle revisitée
Oct 17-19, 2022
Pastry & Bakery, Pastry - All brands
Dimitri Fayard, Romain Dufour - FR
Creative Ice Creams
Nov 7-9, 2022
Pastry - All brands
Russ Thayer - EN
Tout sur la cristallisation du chocolat
Confectionery Courses - Cacao Barry, Callebaut
Philippe Vancayseele - FR
All about crémeux
Pastry, Desserts, Horeca - Cacao Barry, Callebaut
Nicolas Dutertre - EN
Tout sur les crémeux
Pastry, Desserts, Horeca - Cacao Barry, Callebaut
Nicolas Dutertre - FR
Truffles 5 colors chocolate
Confectionery Courses - Callebaut
Philippe Vancayseele - EN
Gâteau roulé Ruby
Pastry, Desserts, Horeca - Callebaut
Nicolas Dutertre - FR
All about Chocolate Crystallization
Confectionery Courses - Cacao Barry, Callebaut
Philippe Vancayseele - EN
Demo: Ruby Macarons
Pastry & Bakery, Pastry, Desserts - Callebaut, Mona Lisa
Nicolas Dutertre - EN
Les glaçages en pâtisserie
Pastry & Bakery, Pastry, Desserts, Horeca - Cacao Barry, Callebaut, Mona Lisa
Nicolas Dutertre - FR