Fine chocolates 2 - Great ganache experience

After the international success of "Fine chocolats- Great experience" and "Chocolate decorations" this book about ganaches completes this unique chocolate trilogy.

Jean-Pierre Wybauw authored this comprehensive professional guide for all chocolate connoisseurs and chocolate lovers who wish to immerse themselves in this creamy chocolate filling. He comes up with a myriad of applications, techniques, tips and recipes to creatively process ganache into pralines.

A manual filled with sweet titillations and surprising preparations, captured in brilliant photography by Frank Croes.