Summertime Pastry Bounty

July in Chicago is peak time for summer fruits - berries are diverse and plentiful, stone fruits are coming into play, grapes and melons are on farmers' market tables - not to mention all of the vegetables! Chef Nicolas Bacheyre will be here to teach you how to take full advantage of the bounty of the Midwest's growing season and apply it to your bakery case or dessert menu. The owner of Faldo & Co Patisserie will generously share his knowledge of tarts and gateaux - both sweet and savory. The season is fleeting - don't miss this opportunity!

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.