- 日期:
-
13 Aug 2024 - 15 Aug 2024
- 期间:
-
3 days
- 首选课程语言:
-
English
- 价格:
-
750.00 GBP
- 细分市场:
-
Bakery & PastryHoreca
- 课程人数:
-
10
This 3-day course will cover the art of creating 8 of Nicolas' signature boutique desserts with a theme, including ones never presented before.
In each one participants will explore all aspects of their flavor profiling, masterful artistic presentation, specialized techniques, and intricate decorations, including chocolate work.
课程排期
Starting from scratch, the class will go over the recipes, building and decorating elements of the desserts using classic, modern and innovative techniques.
Through hands-on experience and expert guidance, this seminar is tailored to elevate creativity and empower attendees to get inspired and execute themed desserts that are surprising both outside and inside.
Practical information
我们在课程列表中包括了课程议程，并将在课程开始日期前2个月发送加入细节。
如果你有任何技术或课程相关的问题，请发电子邮件给我们 chocolate_academy_ukie@barry-callebaut.com
重要的
为了确认你的课程位置，你必须全额付款。
您的课程费用包括。
厨师外套
午餐（请在课程开始前至少2周告知我们任何过敏原或饮食要求）。
食谱/信息手册
注意：不包括住宿和夜餐
