Containing: 2 Components
Dark chocolate brownies
Ingredients: Dark chocolate brownies
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228 g黄油
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741 gCallebaut® 优质比利时黑巧克力 811
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85 g水
Preparation: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water).
Ingredients: Dark chocolate brownies
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684 g糖
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456 g鸡蛋
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5 g浓缩香草精
Preparation: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Ingredients: Dark chocolate brownies
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5 g盐
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570 g面粉
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1 g发酵粉
Preparation: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Ingredients: Decoration
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数量CLR-19430
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数量CHF-BS-19852E0
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数量CHX-PC-19954E0
Preparation: Decoration
Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts.
Dip the top of the brownie in dark chocolate.
While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.
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