Containing: 2 Components
Dark chocolate brownies
Ingredients: Dark chocolate brownies
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228 g黄油
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741 gCallebaut® 优质比利时黑巧克力 811
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85 g水
Preparation: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Ingredients: Dark chocolate brownies
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684 g糖
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456 g鸡蛋
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5 g浓缩香草精
Preparation: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Ingredients: Dark chocolate brownies
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6 g盐
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570 g面粉
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1 g发酵粉
Preparation: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Ingredients: Decoration
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数量CHF-BS-19847E4
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数量CLR-19165
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数量CHD-PS-19811E0
Preparation: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
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