预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results South Africa 05 Aug 2025 - 07 Aug 2025 Guest Chef: Watch This Space! Guest Chef: Watch This Space! Brasil, São Paulo 12 Aug 2025 - 14 Aug 2025 Chocolataria 1.0 - Descobrindo o Chocolate Agosto Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto Japan, Tokyo 17 Aug 2025 ビギナー向け講習会【6/23～8/31】（オンライン） Kohei Ogata Kohei Ogata ビギナー向け講習会【6/23～8/31】（オンライン） United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Switzerland, Zurich 19 Aug 2025 - 20 Aug 2025 Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Turkey, Istanbul - Cloned 19 Aug 2025 - 21 Aug 2025 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri Switzerland, Zurich 10 Sep 2025 Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Switzerland, Zurich 16 Sep 2025 - 17 Sep 2025 Chocolate 2.0 mit Leon Krohn Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn Brasil, São Paulo 16 Sep 2025 - 18 Sep 2025 Chocolataria 1.0 - Descobrindo o Chocolate Setembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro Poland, Lodz - Cloned 23 Sep 2025 Podstawy pracy z czekoladą 1.0 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0 Chocolate Academy Dubai 23 Sep 2025 - 25 Sep 2025 Chocolate Discovery 1.0 Laura Gonzalez Laura Gonzalez Chocolate Discovery 1.0 Serbia, Belgrade 30 Sep 2025 - 01 Oct 2025 Chocolate Discovery Chocolate Discovery United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Brasil, São Paulo 07 Oct 2025 - 09 Oct 2025 Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Chocolate Academy Dubai 07 Oct 2025 - 08 Oct 2025 Art of Fat Based filling Laura Gonzalez Laura Gonzalez Art of Fat Based filling Pagination Current page 1 Page 2 下一个
Brasil, São Paulo 12 Aug 2025 - 14 Aug 2025 Chocolataria 1.0 - Descobrindo o Chocolate Agosto Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Agosto
Japan, Tokyo 17 Aug 2025 ビギナー向け講習会【6/23～8/31】（オンライン） Kohei Ogata Kohei Ogata ビギナー向け講習会【6/23～8/31】（オンライン）
United Kingdom, Banbury 18 Aug 2025 - 22 Aug 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Switzerland, Zurich 19 Aug 2025 - 20 Aug 2025 Pour les apprentis en Suisse romande: Sculptures en chocolat 2025 Samuel Müller Samuel Müller Pour les apprentis en Suisse romande: Sculptures en chocolat 2025
Turkey, Istanbul - Cloned 19 Aug 2025 - 21 Aug 2025 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Brasil, São Paulo 02 Sep 2025 - 05 Sep 2025 Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Mathieu Barriquault Mathieu Barriquault Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
USA, New York 09 Sep 2025 - 11 Sep 2025 Modern Confections with Chef Frank Carrieri Modern Confections with Chef Frank Carrieri
Switzerland, Zurich 10 Sep 2025 Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Rolf Mürner Rolf Mürner Torten & Törtchen mit Rolf Mürner 2025 / September Kurs
Switzerland, Zurich 16 Sep 2025 - 17 Sep 2025 Chocolate 2.0 mit Leon Krohn Leon Krohn Leon Krohn Chocolate 2.0 mit Leon Krohn
Brasil, São Paulo 16 Sep 2025 - 18 Sep 2025 Chocolataria 1.0 - Descobrindo o Chocolate Setembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Setembro
Poland, Lodz - Cloned 23 Sep 2025 Podstawy pracy z czekoladą 1.0 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0
Chocolate Academy Dubai 23 Sep 2025 - 25 Sep 2025 Chocolate Discovery 1.0 Laura Gonzalez Laura Gonzalez Chocolate Discovery 1.0
United Kingdom, Banbury 30 Sep 2025 - 01 Oct 2025 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Canada, Montreal 07 Oct 2025 - 09 Oct 2025 Chocolate Spreads Mastery Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
Brasil, São Paulo 07 Oct 2025 - 09 Oct 2025 Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan
Chocolate Academy Dubai 07 Oct 2025 - 08 Oct 2025 Art of Fat Based filling Laura Gonzalez Laura Gonzalez Art of Fat Based filling
