预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo Russia, Moscow Japan, Tokyo Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Turkey, Istanbul - Cloned Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 冷冻甜点 多人分享甜点 单人份甜点和糕点 果仁糖 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri Samuel Müller 161 Julie Sharp Bertrand Busquet Mathieu Barriquault Abner Ivan 501 Kohei Ogata Nicolas Dutertre 642 644 Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Daniel Alvarez Venzal Enric Monzonis Padilla 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 Ramon Morato Xavier González Frank Haasnoot 490 Caio Corrêa 638 483 585 Andrey Dubovik 360 470 Laura Gonzalez 586 Panagiotis Samaras Language 西班牙语 English 法语 德语 葡萄牙语 俄语 日语 意大利语 波兰语 塞尔维亚语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Serbia, Belgrade 28 Oct 2025 - 30 Oct 2025 Chocolate 2.0. Chocolate 2.0. Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English Switzerland, Zurich 04 Nov 2025 - 05 Nov 2025 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Brasil, São Paulo 04 Nov 2025 - 06 Nov 2025 Créations Gourmandes com o Chef Nicolas Dutertre Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre Chocolate Academy Dubai 11 Nov 2025 - 13 Nov 2025 Modern Confectionary 2.0 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0 United Kingdom, Banbury 17 Nov 2025 - 21 Nov 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Canada, Montreal 18 Nov 2025 - 20 Nov 2025 Chocolat 1.0 - Français Chocolat 1.0 - Français Brasil, São Paulo 18 Nov 2025 Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa Caio Corrêa Caio Corrêa Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa Brasil, São Paulo 25 Nov 2025 - 27 Nov 2025 Chocolataria 1.0 - Descobrindo o Chocolate Novembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Novembro Serbia, Belgrade 02 Dec 2025 - 03 Dec 2025 Chocolate Discovery Chocolate Discovery USA, Chicago 09 Dec 2025 - 11 Dec 2025 Discovering Chocolate Discovering Chocolate Serbia, Belgrade 20 Jan 2026 - 22 Jan 2026 Chocolate 2.0. Chocolate 2.0. Chocolate Academy Dubai 03 Feb 2026 - 05 Feb 2026 Ganache Formulation Course by Alexandre Bourdeaux Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Andrey Dubovik Andrey Dubovik Chocolate from a different angle Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire Serbia, Belgrade 26 May 2026 - 28 May 2026 Ganache Engineering - The Art & Science of Flavor and Formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation Serbia, Belgrade 09 Jun 2026 - 10 Jun 2026 Chocolate Discovery Chocolate Discovery Pagination Previous Page 1 Current page 2
United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English
Switzerland, Zurich 04 Nov 2025 - 05 Nov 2025 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter
Brasil, São Paulo 04 Nov 2025 - 06 Nov 2025 Créations Gourmandes com o Chef Nicolas Dutertre Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre
Chocolate Academy Dubai 11 Nov 2025 - 13 Nov 2025 Modern Confectionary 2.0 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0
United Kingdom, Banbury 17 Nov 2025 - 21 Nov 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Brasil, São Paulo 18 Nov 2025 Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa Caio Corrêa Caio Corrêa Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa
Brasil, São Paulo 25 Nov 2025 - 27 Nov 2025 Chocolataria 1.0 - Descobrindo o Chocolate Novembro Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Novembro
Chocolate Academy Dubai 03 Feb 2026 - 05 Feb 2026 Ganache Formulation Course by Alexandre Bourdeaux Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux
Serbia, Belgrade 10 Mar 2026 - 12 Mar 2026 Chocolate from a different angle Andrey Dubovik Andrey Dubovik Chocolate from a different angle
Serbia, Belgrade 28 Apr 2026 - 30 Apr 2026 Panning chocolate & spreads: Innovate and Inspire Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
Serbia, Belgrade 26 May 2026 - 28 May 2026 Ganache Engineering - The Art & Science of Flavor and Formulation Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation
