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The Triple Chocolate Fudge Delight is a straightforward and fun recipe that yields delicious results. Made with Belgium chocolate in white, dark, and milk varieties, this fudge is a delightful treat to craft and enjoy. Dive in and enjoy the process as much as the end product.The Triple Chocolate Fudge Delight is a straightforward and fun recipe that yields delicious results. Made with Belgium chocolate in white, dark, and milk varieties, this fudge is a delightful treat to craft and enjoy. Dive in and enjoy the process as much as the end product.The Triple Chocolate Fudge Delight is a straightforward and fun recipe that yields delicious results. Made with Belgium ...
Containing: 3 Components
White chocolate fudge
Sastojci: White chocolate fudge
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1.7 lbcaster sugar
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8.8 ozglucose
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13.2 ozDouble Cream
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2.3 ozbutter
Priprema: White chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
Dark chocolate fudge
Sastojci: Dark chocolate fudge
-
1.7 lbcaster sugar
-
8.8 ozglucose
-
13.2 ozDouble Cream
-
2.3 ozbutter
Priprema: Dark chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
Milk chocolate fudge
Sastojci: Milk chocolate fudge
-
1.7 lbcaster sugar
-
8.8 ozglucose
-
13.2 ozDouble Cream
-
2.3 ozbutter
Priprema: Milk chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
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