Pastry & Bakery
The Callebaut, Carma and Cacao Barry brands have been creating specific Chocolate products for Bakers and Patisseries for over one hundred and fifty years. Building on this traditional understanding courses are designed to demonstrate how chocolate is best prepared, handled and presented within the exacting demands of the oven and to show how modern techniques and the latest products can bring fresh delight to customers.
Levels: | | |Available in CHOCOLATE ACADEMY™:
Switzerland, Zurich | India, Mumbai | United Kingdom, Banbury | Russia, Moscow | China, Shanghai | France, Paris | The Netherlands, Zundert | Belgium | Spain, Barcelona | Poland, Lodz | Singapore | Canada, Montreal | Mexico, Mexico City | Brasil, São Paulo | Germany, Köln | Turkey, Istanbul | USA, Chicago | Italia, Milano | Japan | UAE, Dubai |Check available courses