Pastry & Bakery
The Callebaut, Carma and Cacao Barry brands have been creating specific Chocolate products for Bakers and Patisseries for over one hundred and fifty years. Following this tradition, the courses are designed to demonstrate how our chocolate is best prepared, handled and presented and to show how modern techniques, combined with the latest products can bring a fresh delight to customers.
Levels: | | |Available in CHOCOLATE ACADEMY™:
Switzerland, Zurich | India, Mumbai | United Kingdom, Banbury | Russia, Moscow | UAE, Dubai | China, Shanghai | France, Paris | The Netherlands, Zundert | Belgium | Poland, Lodz | Spain, Barcelona | Singapore | Canada, Montreal | Mexico, Mexico City | Mexico, Mexico City | Brasil, São Paulo | Germany, Köln | Turkey, Istanbul | Japan | USA, Chicago | Italia, Milano |Check available courses