'Chocolate creations' demonstration by Shigeo Hirai27 Sep, 2019Register
At this demonstration, Chef Shigeo Hirai will be preparing petit gateaux, entremet, baked products and bonbon chocolate. Please enjoy learning the high-technical skills of chocolate from him! Plus, get up close and personal with Chef Shigeo Hirai to exchange questions and knowledge with.
Registration Details :
- This is a demonstration class (NOT A HANDS-ON class).
- Class is held from 1.30 pm - 4.30 pm SGT
- The Chocolate Academy Center in Singapore is not a Halal certified kitchen
- Only online payment is accepted and no refunds will be issued
- Once payment is successful, changing of classes is not allowed
- The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforeseen circumstances and only in this exception, refunds will be issued
- Product images shown are for illustration purpose only.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091