chocolate bear
Продвинутый
Адрес:
USA, New York
Дата:
04 Jun 2024 - 06 Jun 2024
Продолжительность:
3 days
Основной язык курса:
Французский
Дополнительный язык курса:
English
Цена:
1200.00 USD
В каком сегменте вы работаете?:
Традиционная выпечка и сдоба
Количество мест:
13

Deepen your passion for the art of chocolate and pastry with an unforgettable masterclass led by Chef Yvan Chevalier, MOF. This hands-on culinary experience offers participants a unique opportunity to learn from one of the finest pastry chefs in the world in the heart of Manhattan.

During this 3-day course you will discover Chef Yvan's universe: chocolate bonbons, snacks, confectionary (nougats, pates de fruits, caramels...) and signature pastries. You will learn the intricate techniques and creative processes that have earned Chef Yvan his prestigious MOF title and explore the nuanced world of flavors, textures and presentation that make his delicacies truly exceptional.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Программа курса

Практическая информация