Modern French Pastries Masterclass with Chef Manuel Bouillet

Modern French Pastries Masterclass with Chef Manuel Bouillet

Discover the artistry of modern French patisserie in this exclusive demonstration style masterclass with Chef Manuel Bouillet. A native of Rennes, France, Manuel began his pastry journey at Fauchon in Paris and went on to craft signature creations at Un Dimanche à Paris. His international career spans Chicago, Shanghai, and Taipei, where he co-founded Twins’ Creative Lab. Manuel brings his global expertise and innovative flair to this inspiring session.

What to Expect

This demonstration-style masterclass will focus on Modern French Pastries, showcasing Manuel’s signature techniques, flavor pairings, and artistic presentation. Attendees will gain insights into:

· Contemporary French pastry trends

· Chocolate artistry and innovation

· Ingredient pairing and texture balance

· Tips for elevating your pastry creations

Whether you're a professional pastry chef or an advanced enthusiast, this is a rare opportunity to learn from one of the most dynamic talents in the industry.

Important Information

Payment terms:

100% prepayment

No cash payment accepted.

First Few to Register & Pay Get a Free Gift! Hurry – Limited Freebies Available!

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Regarding our Courses

· Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.

· Lunch will be provided.

· Confirm your spot- full upfront payment is required prior to arrival.

· Every student receives a personal certificate at the end of their training.

Tuition Fees Include

· All course materials & the recipe dossier

· Lunch and drinks (coffee, tea & water)

· Signed Callebaut Chocolate Academy certificate / course confirmation

Dress code

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.