Creative Chocolate Skills (Workshop 2.0)

This is an informative and practical hands on course

What the course will cover: 

Moulded chocolates incorporating :

• Decoration techniques with coloured cocoa butters and creative powders
• Origin chocolate based ganaches, caramels, fruit gels and textures
• Decorated Easter eggs
• Layered cut ganaches - finished by hand dipping and  machine enrobing
• Elegant snacking bars
• Small fun seasonal figures
• Ideal working and storage environments
• Shelf life considerations.

You will receive a full list of UK supply contacts to assist you with your equipment and ingredient sourcing.

The course includes:

• All course materials and recipe booklet
• Lunch and Refreshments
• Chocolate Academy Chefs Jacket
• Your beautiful hand crafted creations
• A signed Chocolate Academy certificate

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Duration - day one 10am - 5pm, day two 9am - 5pm

Price includes VAT

Your course place is not secured until full payment has been received.

If you have not been on our 2 day Foundation Course (Workshop 1.0) you will need to speak with our Academy Chefs prior to booking this course. Please contact chocolate_academy_ukie@barry-callebaut.com