Confectionery Trends (Advanced Workshop 3.0)

Consumers expectations are continually changing as they become increasingly conscious of what they are buying. As Chocolatiers and Chefs we need to embrace these new opportunities and create our own individual distinct range.

Alexandre will explore the shifting chocolate landscape where we are finding that the traditional snacking times have changed, creating a new and exciting market.

Who should attend?

Chocolatiers, pastry chefs, product development chefs

This exciting course will cover a whole host of beautiful creations including:

Bars
Layers 
Textures
Caramels
Gummy Bears
Nougats