vegan chocolate caramel tart
Avançado
Localização:
USA, Chicago
Data:
13 Jun 2023 - 15 Jun 2023
Duração:
3 dias
Idioma primário do curso:
English
Preço:
990.00 USD
Segmento:
Padaria e confeitaria tradicional
Homebaker e Chocolataria
Hotéis, Restaurantes e Catering
Tamanho da turma:
9

In this course, Chef Hawke will go over the fundamentals of vegan and gluten-free pastries. Working alongside this trend-setting chef, you will learn how to create stunning vegan desserts, entremets and petit gateaux. Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

Agenda de cursos

Informação prática