Panettone and Holiday Specialties - October 2025

panettone with cross section
Avançado
Localização:
USA, Chicago
Data:
14 Oct 2025 - 16 Oct 2025
Duração:
3 dias
Idioma primário do curso:
English
Preço:
1100.00 USD
Segmento:
Padaria e confeitaria tradicional
Tamanho da turma:
10
Cadastro

 In this 3-day course, Chicago Chocolate Academy Head Chef Romain Dufour will teach you recipes and techniques to master several classic holiday baked goods.

The class will cover Sourdough Panettone, Stollen, Galettes des Rois, Roscón de Reyes, Pain d'Epices and more.

Plan now to attend, as this class will have you prepared for the holiday season just in time to add these favorites to your menu.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.