“I love to share my knowledge and passion with our customers. It's my daily mission!”

Christa joined the Chocolate Academy team in Belgium in 2019. Before, she spent some years abroad.

In Hong Kong she worked as Pastry Chef leading the kitchen of the French pastry shop “Petite Amanda” and as restaurant pastry chef for the renowned “Peninsula Hotel” 5* .

After this, she took up the position of Production Manager at Chocolaterie “Sweet La Vie” where she developed and produced high quality chocolates for China & Japan. She ultimately returned to her own country to set up her own business in Ghent.

Before Christa left to Hong Kong, she worked at several bakeries and chocolatiers in Belgium. She started her professional training in Hotel Management at the “Plantijn University College” in Antwerp. She soon noted an affinity with the culinary side of the study programme and enrolled in a technical training programme in baking, pastry and chocolate at “PIVA Antwerp”. 

In our Academy Christa enjoys sharing her passion and knowledge with our customers. Always looking for ways to support them and work together in a solution-oriented way.