Intermediair
- Locatie:
- Serbia, Belgrade
- Datum:
-
21 May 2024 - 23 May 2024
- Duur:
-
3 dagen
- Taal cursus:
-
English
- Prijs:
-
700.00 EUR
- Segment:
-
Bakery & PastryHoreca
- Maximum aantal deelnemers:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Praktische informatie
Word lid van onze Community
Gratis tutorials & cursussen voor chefs op aanvraag