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Kouign amann noisettes
Intermediair
Locatie:
USA, Chicago
Datum:
27 Feb 2024 - 29 Feb 2024
Duur:
3 dagen
Taal cursus:
English
Prijs:
990.00 USD
Segment:
Bakery & Pastry
Maximum aantal deelnemers:
10

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course you will learn Chef Romain's preferred laminating techniques, new and classic shapes and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Cursus agenda

Praktische informatie