- Locatie:
- United Kingdom, Banbury
- Datum:
-
07 Mar 2023 - 09 Mar 2023
- Duur:
-
3 dagen
- Taal cursus:
-
English
- Prijs:
-
1000.00 GBP
- Segment:
-
ChocolaterieHoreca
- Maximum aantal deelnemers:
-
8
We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.
Cursus agenda
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
- Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
- All course materials
- At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
- A signed certificate.
- Lunch and Refreshments
Note: Accommodation not included
Praktische informatie
Wij voegen cursusagenda's bij onze cursuslijsten en sturen 2 maanden voor de startdatum van uw cursus de details voor deelname.
Als u technische of cursusgerelateerde vragen heeft, stuur ons dan een e-mail chocolate_academy_ukie@barry-callebaut.com
Belangrijk
Om uw plaats op een cursus te bevestigen moet u de volledige betaling doen.
Uw cursusgeld omvat:
Chef jas
Lunch (laat ons weten eventuele allergenen of dieetwensen ten minste 2 weken voor de cursus startdatum)
Recepten / Informatie Boekje
LET OP: Accommodatie en avondmaaltijden niet inbegrepen
