Chocolate Skills 2.0 - The Next Level

Chocolate Skills 2.0 - The Next Level

The Level II program is designed for a professional with good knowledge about chocolate who has completed the Chocolate Academy Beginners course and is ready to take their chocolate skills to the next level. 

The two-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered bonbons with the perfect sheen!

The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. You will also learn how to create fruit-based ganaches - how to balance ratios and manage shelf-life.

You will get to learn, practice and perfect your skills under the guidance of our Chefs.

HIGHLIGHTS:

Handling fat soluble colors

Coloring and decorating techniques with colored cocoa butter

Multi-layered bonbons

Handling air-brush to make designs on confectioneries

Fruit-based ganache ratios & shelf life