Chef Arvind's Signature Egg-Free Petit Gateaux

Chef Arvind's Signature Egg-Free Petit Gateaux
모든 레벨
위치:
India, Mumbai
날짜:
29 Jul 2025 - 30 Jul 2025
기간:
2 days
제 1 코스 언어 :
English
제 2 코스 언어:
English
금액:
30000.00 INR
세그먼트:
Confectionery
Bakery & Pastry
호텔/레스토랑/카페
클래스 규모:
12

Signature Petit Gateaux by Chef Arvind Prasad

Join Chef Arvind Prasad - Indian Ambassador for Callebaut Chocolates & Executive Pastry Chef at Whitecaps International School of Pastry in a special 2-day masterclass as he showcases 9 of his signature Petit Gateaux recipes 

The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste.

You will get to learn, practice and perfect your skills under the guidance of Chef Arvind. 

Highlights: 

  • Glazing techniques
  • Egg-free sponge recipes
  • Mousse recipes
  • Unique Flavors Pairings
  • Trending recipes 

 

코스 구성

 

  • Salted Caramel Popcorn
  • Ruby and Raspberries Vanilla Exotica
  • Pumpkin Mandarin Vanilla
  • Pecan Magnum (Eggless)
  • Chocolate Pistachio Kunafa Petit Gateaux
  • Fennel, Strawberry Fig Cheesecake
  • Ginger and Lemon Chocolate Petit Gateaux
  • Coffee Hazelnut Petit Gateaux
  • Mango Twist

COURSE FEE: INR 30,000

(This cost covers lunch, recipe book, Chocolate Academy apron and certificate)

TIMING: 9:00am to 6:00pm - Last date of payment is 30th May "2025

BATCH: Our batches are limited to 12 students.